Mullet Fish Curry Recipe

A fish curry recipe to try for when you’ve got fresh mullet in your shopping bag!

 

Ingredients for Mullet  fish curry

5 Mullets (medium sized)
6 Kashmiri chillies (seeds removed)
5-6 peppercorns
2 flakes garlic
small piece of ginger
half tsp. cumin
half  grated coconut
l/4 (qtr) tsp. turmeric powder
1 tsp. coriander seeds
small ball of tamarind
1 sliced onion
2 green chillies (slit)
Salt to taste

Method

Clean and salt the fish and keep aside.

Grind all the above ingredients except the onion and green chillies.
Dissolve the ground masala in 4  cups of water in a pot, and place on the fire.  Add the sliced onion and green chillies.
When it comes to a boil, add the mullets.
Let it cook on a slow fire till the fish is cooked.

And that’s another delicious Goan fish curry recipe, this time with mullets. Try out our other fish curry recipes.